Baked Chicken Potato Bacon Casserole

Follow our step-by-step guide on how to make Baked Chicken Potato Bacon Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spritz of nonstick cooking spray to ensure everything comes out perfectly.

3. Step 3

   Next, heat a large skillet over medium-high heat and add your bacon.

4. Step 4

   Cook it for about 10 minutes, turning occasionally until it’s beautifully browned and crispy.

5. Step 5

   Once it’s done, transfer the bacon to a plate lined with paper towels to soak up any excess fat—this will keep your dish from getting too greasy.

6. Step 6

   Now, let’s build the base of our delicious meal! Arrange the potato wedges in a single layer at the bottom of your prepared baking dish.

7. Step 7

   Season the boneless chicken thighs generously with sea salt and freshly ground black pepper, then place them right on top of the potatoes.

8. Step 8

   Drizzle a bit of olive oil over the chicken and potatoes to add flavor and moisture.

9. Step 9

   For an aromatic touch, sprinkle dried thyme and rosemary evenly across the dish, and don’t forget to crumble that crispy bacon on top for an extra layer of deliciousness.

10. Step 10

    Pop your creation into the preheated oven and let it bake for about an hour.

11. Step 11

    You’ll know it’s ready when the chicken is cooked through and no longer pink in the center, and the potatoes are tender and inviting.

12. Step 12

    Once it’s out of the oven, serve it hot and enjoy the delightful combination of flavors.

13. Step 13

    This dish is not just a meal; it’s a warm hug on a plate!.