Baked Chicken Thighs with Hatch Chile Cream Sauce

Follow our step-by-step guide on how to make Baked Chicken Thighs with Hatch Chile Cream Sauce.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take your chicken thighs and give them a generous sprinkle of salt and freshly ground black pepper.

3. Step 3

   This simple seasoning will elevate the flavor beautifully.

4. Step 4

   Next, grab a cast iron skillet and heat some oil over medium heat.

5. Step 5

   Once the oil is shimmering, carefully place the chicken thighs in the skillet, skin-side down.

6. Step 6

   Let them sizzle away for about 4 minutes without moving them; this will help achieve that perfect golden-brown skin.

7. Step 7

   After that, flip the chicken and let it cook for another 2 minutes.

8. Step 8

   Once done, transfer the chicken to a plate and set it aside for now.

9. Step 9

   In the same skillet, add a dollop of salted butter.

10. Step 10

    As it melts, toss in sliced Hatch chile peppers and onions.

11. Step 11

    Sauté these vibrant veggies for about 5 to 6 minutes until they become crisp-tender and fragrant.

12. Step 12

    Then, stir in some pressed garlic and let it cook for about a minute until your kitchen is filled with its delicious aroma.

13. Step 13

    Now, it’s time to pour in the heavy whipping cream, stirring until everything is beautifully combined.

14. Step 14

    Season this creamy mixture with taco seasoning, salt, and pepper to your liking.

15. Step 15

    It’s all about balancing those flavors! Return the chicken thighs to the skillet, nestling them right on top of the onion and chile mixture.

16. Step 16

    Cover the skillet with foil to keep all those wonderful flavors locked in.

17. Step 17

    Carefully transfer the skillet to your preheated oven and let it bake for 20 to 25 minutes.

18. Step 18

    You’ll know it’s ready when the chicken is cooked through and no longer pink at the bone, with an internal temperature reaching 165°F (74°C) when checked with an instant-read thermometer.

19. Step 19

    And there you have it! A delightful dish that’s sure to impress, combining the rich flavors of chicken, creamy sauce, and a hint of spice.

20. Step 20

    Enjoy every bite!.