Ashlee Smith
@smithjourneyashlee
Baked Chicken with Brie
This Baked Chicken with Brie is a delightful dish that combines tender chicken breasts with creamy Brie cheese, all infused with the rich flavors of light beer or dry white wine. It's an easy yet elegant meal perfect for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings4
Ingredients
- 1 cup
- 4
- to taste
- to taste
- 1 teaspoon
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Baked Chicken with Brie.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.
Step 2
Next, grab a large glass baking dish and pour in your choice of light beer or dry white wine—this will add a lovely depth of flavor to the chicken.
Step 3
Now, take your chicken breasts and season both sides generously with salt, black pepper, and a sprinkle of dried oregano.
Step 4
Place the seasoned chicken in the baking dish, allowing it to soak up all that tasty liquid.
Step 5
Pop the dish into the oven and let it bake for about 35 to 40 minutes, or until the juices run clear, signaling that it’s perfectly cooked.
Step 6
While the chicken is baking, slice the Brie cheese into 1/4 inch thick pieces, making sure to keep the rind on for that extra flavor.
Step 7
Once the chicken is done, carefully remove it from the oven and layer those creamy Brie slices over the top of each breast.
Step 8
Return the dish to the oven for another 3 to 5 minutes, just until the Brie is melted and bubbly, creating a delightful topping.
Step 9
Now, it’s time to savor your creation—enjoy this mouthwatering chicken with Brie that’s sure to impress!.