Baked Chicken with Pineapple-Cilantro Rice

Follow our step-by-step guide on how to make Baked Chicken with Pineapple-Cilantro Rice.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, bring together the warm sweetness of light brown sugar, the subtle kick of ground black pepper, the earthy aroma of dried thyme, the warm notes of ground cumin, the savory touch of garlic salt, the vibrant color of paprika, the zesty flavor of chili powder, and a hint of warmth from ground nutmeg.

3. Step 3

   Stir these ingredients together until they form a delightful spice blend that’s evenly mixed.

4. Step 4

   Now, take your chicken breast halves and generously rub this flavorful mixture onto both sides, ensuring every inch is coated with that delicious seasoning.

5. Step 5

   Place the seasoned chicken in a 9-inch square baking dish, and if you have any leftover spice mix, sprinkle it on top for an extra burst of flavor.

6. Step 6

   Slide the dish into your preheated oven and let it bake for about 30 minutes.

7. Step 7

   You’ll know it’s ready when the chicken is lightly browned, no longer pink inside, and the juices run clear.

8. Step 8

   For the best results, check that an instant-read thermometer shows at least 165°F (74°C).

9. Step 9

   While the chicken is baking, let’s turn our attention to the rice.

10. Step 10

    In a saucepan, combine 1 cup of rice with 2 cups of water and bring it to a lively boil over high heat.

11. Step 11

    Once it’s bubbling away, reduce the heat to medium-low, cover it up, and let it simmer for 20 to 25 minutes until the rice is tender and has absorbed all the liquid.

12. Step 12

    While the rice cooks, chop half of the pineapple slices and set them aside, letting their sweet aroma fill your kitchen.

13. Step 13

    Once the rice is perfectly cooked, gently fold in the chopped pineapple, fresh cilantro, and a drizzle of olive oil.

14. Step 14

    Season it with a pinch of garlic salt and black pepper to taste, then fluff the rice with a fork to create a light and airy texture.

15. Step 15

    Transfer this vibrant pineapple-cilantro rice to a serving platter, and now it’s time to bring it all together.

16. Step 16

    Serve the beautifully baked chicken alongside the colorful rice, garnishing with the remaining pineapple slices for a touch of tropical flair.

17. Step 17

    Enjoy this delightful meal that’s sure to impress your family and friends!.