Kelly Moran MD
@kellmo
Cinnamon Baked Apples
Delight in the warm, comforting flavors of baked cinnamon apples, a perfect dessert for any occasion. This simple recipe combines tender, sweet apples with a rich cinnamon and brown sugar sauce, creating a deliciously satisfying treat that is sure to please everyone.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings4
Ingredients
- 3, peeled, cored, and thinly sliced
- 2/3 cup
- 2 teaspoons, cut into small pieces
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 cup
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Baked Apples.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take an 8-inch glass baking dish and artfully arrange the sliced apples in a single layer at the bottom, creating a beautiful base for your dessert.
Step 3
In a mixing bowl, combine water, cold butter, flour, and cornstarch, stirring until the mixture transforms into a smooth, lump-free blend.
Step 4
To this, add brown sugar, fragrant ground cinnamon, and a pinch of salt, mixing thoroughly to ensure every ingredient is well incorporated.
Step 5
Gently pour this delightful mixture over the apple slices, making sure they are generously coated for maximum flavor.
Step 6
Slide the baking dish into the preheated oven and let it bake for approximately 45 minutes.
Step 7
Remember to stir every 10 to 15 minutes, allowing the apples to soften and release their juicy goodness.
Step 8
The aroma wafting through your kitchen will be irresistible, signaling that your delicious apple dish is nearly ready to be enjoyed.