Baked Cod Tacos

Follow our step-by-step guide on how to make Baked Cod Tacos.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a casserole dish and gently lay your cod fillets inside.

3. Step 3

   Drizzle them with a splash of olive oil and a tablespoon of fresh lime juice, letting the flavors mingle.

4. Step 4

   Sprinkle on some cumin, coriander, smoked paprika, cayenne pepper, half a teaspoon of salt, and a dash of black pepper to season the fish beautifully.

5. Step 5

   Once your oven is ready, pop the dish inside and let the cod bake for about 20 minutes, or until it flakes effortlessly with a fork.

6. Step 6

   When it’s done, use two forks to flake the fish right in the baking dish, making it easy to scoop up later.

7. Step 7

   While the cod is baking, let’s whip up a creamy, zesty crema.

8. Step 8

   In a bowl, combine some sour cream with minced garlic, lime zest, a quarter teaspoon of lime juice, and a pinch of salt.

9. Step 9

   Mix it all together until it’s smooth and delicious.

10. Step 10

    Next, prepare a refreshing cabbage slaw by tossing shredded cabbage with a quarter teaspoon of lime juice and a splash of white vinegar.

11. Step 11

    This will add a nice crunch to your tacos.

12. Step 12

    Now, it’s time to warm up those flour tortillas! Place them in the microwave for about 30 to 45 seconds, covering them with a damp paper towel to keep them soft and pliable.

13. Step 13

    When everything is ready, it’s taco assembly time! Take a warm tortilla and layer it with the flaky baked cod, a generous scoop of cabbage slaw, a drizzle of your creamy crema, and diced tomatoes if you like a little extra freshness.

14. Step 14

    Serve your tacos hot, and get ready to enjoy a delightful meal that’s bursting with flavor!.