Oven Baked Cod with Potatoes and Onions

Follow our step-by-step guide on how to make Oven Baked Cod with Potatoes and Onions.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take a large rectangular baking dish and generously grease it with butter, creating a non-stick surface that will help your dish shine.

3. Step 3

   Next, gently place the cod fillets in the dish, arranging them evenly to ensure every bite is packed with flavor.

4. Step 4

   Now, it’s time to add some heartiness—layer the sliced potatoes and onions around and on top of the fish, creating a beautiful medley of textures and tastes.

5. Step 5

   Pour just enough milk over the ingredients to cover them, adding moisture that will keep everything tender and delicious.

6. Step 6

   Don’t forget to season generously with salt and black pepper; this is where the magic happens! For an extra touch of richness, dot the top with small pieces of butter, allowing it to melt into the dish as it bakes.

7. Step 7

   Slide your creation into the preheated oven and let it bake uncovered for about 45 minutes.

8. Step 8

   Keep an eye on it, checking occasionally to see if it needs a splash more milk to keep everything nice and creamy.

9. Step 9

   You’ll know it’s ready when the fish flakes easily with a fork and the potatoes are tender.

10. Step 10

    When it’s time to serve, ladle generous portions into large bowls, making sure everyone gets a delightful mix of fish, potatoes, and onions.

11. Step 11

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.