Michelle Gibbs
@wanderlustmichelle
Baked Corned Beef and Swiss Cheese Sandwiches
These delicious baked corned beef and Swiss cheese sandwiches are perfect for a quick meal or snack. The combination of flaked corned beef, creamy mayonnaise, sweet pickle relish, and melted Swiss cheese creates a mouthwatering filling, all wrapped in soft hamburger buns and baked to perfection.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (12 ounce) can, flaked
- 1 cup, shredded
- 3/4 cup
- 3 tablespoons
- 6 (1.5 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Baked Corned Beef and Swiss Cheese Sandwiches.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
While the oven warms up, grab a mixing bowl and combine the flaked corned beef, shredded Swiss cheese, creamy mayonnaise, and a dollop of sweet pickle relish.
Step 3
Stir everything together until it’s beautifully blended and every bite is packed with flavor.
Step 4
Next, take your hamburger buns and generously spread the delicious corned beef mixture on each one, making sure to cover them well.
Step 5
Once your sandwiches are ready, wrap each one snugly in aluminum foil to keep all that goodness inside.
Step 6
Now, place the wrapped sandwiches on a baking sheet and slide them into the preheated oven.
Step 7
Let them bake for about 20 to 25 minutes, or until they’re heated through and the cheese is wonderfully melted.
Step 8
The aroma will fill your kitchen, making it hard to wait! Enjoy your warm, cheesy sandwiches that are perfect for any occasion.