Ms Frances Holden
@msfran
Baked Crab and Cheese Dip
This Nontraditional Crab Dip is a creamy, cheesy delight that combines imitation crabmeat with flavorful ingredients like jalapeno and green onion. Baked to perfection, it's perfect for parties or as a savory snack.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings16
Ingredients
- 2 (8 ounce) packages, room temperature
- 1 (8 ounce) package, flaked
- 1, finely chopped
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baked Crab and Cheese Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a medium mixing bowl, bring together the creamy goodness of cream cheese, the delightful texture of imitation crabmeat, and the fresh crunch of chopped green onion.
Step 3
Add in minced garlic for a flavor boost, a splash of lemon juice for brightness, and a hint of minced jalapeno for a little kick.
Step 4
Finally, fold in 1 cup of shredded Monterey Jack cheese, mixing everything until it’s beautifully combined.
Step 5
Now, transfer this tasty mixture into an oven-safe serving dish or a pie plate, spreading it out evenly.
Step 6
To make it even more irresistible, sprinkle the remaining 1/2 cup of shredded cheese generously on top.
Step 7
Pop your dish into the preheated oven and let it bake for about 25 to 30 minutes.
Step 8
Keep an eye on it; you’ll know it’s ready when the edges are bubbling and the cheese in the center is perfectly melted.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you anticipate a warm, cheesy treat that’s sure to impress!.