Baked Crab Dip in Italian Bread Bowl

Follow our step-by-step guide on how to make Baked Crab Dip in Italian Bread Bowl.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a medium bowl, gently combine the drained crabmeat with softened cream cheese, creamy mayonnaise, finely chopped onion, a sprinkle of garlic powder, and a dash of salt and pepper.

3. Step 3

   Stir everything together until it’s beautifully blended, creating a rich and flavorful mixture.

4. Step 4

   Next, transfer this delightful crab concoction into a 1-quart baking dish, spreading it out evenly to ensure every bite is packed with flavor.

5. Step 5

   Pop the dish into your preheated oven and let it bake for about 20 minutes, filling your kitchen with an irresistible aroma.

6. Step 6

   While the dip is baking, it’s time to prepare the star of the show: the bread bowl.

7. Step 7

   Take a lovely round loaf of Italian bread, cut a circle in the top, and scoop out the insides to create a hollow bowl.

8. Step 8

   Don’t toss those bread pieces aside; tear them into bite-sized chunks for dipping later.

9. Step 9

   Once the 20 minutes are up, give the baked crab dip a gentle stir and spoon it into your freshly made bread bowl.

10. Step 10

    Now, place both the bread bowl and the torn bread pieces on a medium baking sheet and return them to the oven for an additional 10 minutes.

11. Step 11

    This final bake will make everything warm and toasty.

12. Step 12

    When it’s all done, serve your hot crab dip right in the bread bowl, accompanied by the bread pieces for dipping.

13. Step 13

    Gather your friends and family around, and enjoy this delightful dish that’s perfect for sharing and savoring together!.