Charlene Taylor
@taycha
Baked Cream Cheese Jalapeño Poppers
These Baked Cream Cheese Jalapeño Poppers are a delicious and spicy appetizer, perfect for parties or game day. Stuffed with a creamy cheese mixture and topped with crispy breadcrumbs, they are sure to be a hit!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$10
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 8 ounces, softened
- 1 cup, finely shredded
- 1 1/2 tablespoons
- 12 medium, halved lengthwise and seeded
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Baked Cream Cheese Jalapeño Poppers.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with either foil or parchment paper—this will make cleanup a breeze! In a mixing bowl, combine softened cream cheese, shredded Cheddar cheese, and a sprinkle of taco seasoning.
Step 2
Give it a good mix until everything is beautifully blended and creamy.
Step 3
Now, take your halved jalapeño peppers and generously spoon in the cheesy mixture, making sure each one is filled to the brim.
Step 4
Place these delightful stuffed jalapeños on your prepared baking sheet, ready for their transformation.
Step 5
For an extra touch of crunch, sprinkle fine bread crumbs over the tops of the stuffed peppers.
Step 6
Now, it’s time to bake! Slide the baking sheet into your preheated oven and let the jalapeños bake for about 20 to 30 minutes.
Step 7
Keep an eye on them until they become tender and the tops turn a lovely golden brown.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a deliciously cheesy treat to enjoy!.