Autumn Jones
@autjo0
Baked Creamed Corn Casserole
This Baked Creamed Corn Casserole is a delightful and comforting dish that combines the sweetness of creamed corn with a creamy, fluffy texture. Perfect as a side dish for family gatherings or holiday meals, this casserole is easy to prepare and sure to please everyone at the table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 2
- 2 tablespoons
- 2 (14.75 ounce) cans
- 2 tablespoons, diced
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Creamed Corn Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, whisk together the eggs and milk until they form a harmonious blend.
Step 3
Next, introduce the creamed corn and diced butter to the egg mixture, stirring gently until everything is well incorporated.
Step 4
In a separate bowl, combine the flour, sugar, black pepper, celery salt, onion powder, and garlic powder, creating a fragrant dry mix.
Step 5
Gradually fold this dry mixture into the corn mixture, ensuring a smooth and even consistency.
Step 6
Transfer the combined mixture into a greased glass pie plate or casserole dish, spreading it out evenly.
Step 7
Place the dish in your preheated oven and let it bake for 45 to 60 minutes, or until the top achieves a delightful golden brown hue and bubbles with excitement.
Step 8
Once baked to perfection, allow the casserole to rest for about 10 minutes, letting the flavors settle before serving.
Step 9
Enjoy this comforting dish that brings warmth to any table!.