Melanie Petty
@petyummymel
Baked Creamed Corn Casserole
This Baked Creamed Corn Casserole is a rich and creamy side dish that combines sweet corn with a luscious cream cheese and butter mixture, topped with mozzarella cheese and buttery crackers for a delightful crunch. Perfect for family gatherings or holiday meals!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:11
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1/2 cup
- 1 (8 ounce) package
- 1 cube
- 1 (10 ounce) package
- 1/4 teaspoon
- 1/8 teaspoon
- to taste
- 1/2 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baked Creamed Corn Casserole.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and lightly greasing an 8-inch square casserole dish to ensure easy serving later.
Step 2
In a medium saucepan, gently melt butter and cream cheese over medium heat, stirring until smooth.
Step 3
Incorporate the chicken bouillon, allowing it to dissolve completely into the creamy mixture.
Step 4
Next, add the thawed corn, seasoning it with a dash of white pepper, a hint of nutmeg, and salt to your liking.
Step 5
Blend in the heavy cream until everything is harmoniously combined.
Step 6
Transfer this delightful corn mixture into your prepared casserole dish, spreading it evenly.
Step 7
Top it off with a generous layer of shredded mozzarella cheese, followed by a sprinkle of crushed buttery crackers for that perfect crunch.
Step 8
Slide the dish into your preheated oven and bake for approximately 20 minutes, or until the top is beautifully golden and bubbling with deliciousness.
Step 9
Enjoy the comforting aroma as it fills your kitchen, signaling that a delightful dish is on its way to your table.