Baked Donut Pan Egg Sandwiches

Follow our step-by-step guide on how to make Baked Donut Pan Egg Sandwiches.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C) and generously coat a 6-cavity donut pan with cooking spray to ensure easy release.

2. Step 2

   In a spacious mixing bowl, whisk the eggs until they are fully blended, with no traces of egg whites remaining.

3. Step 3

   Season this mixture with a pinch of salt and a dash of pepper to elevate the flavor.

4. Step 4

   Carefully pour the egg blend into each cavity of the donut pan, distributing it evenly.

5. Step 5

   Crumble the cooked sausage over the egg mixture and sprinkle with fresh, chopped chives for a burst of color and taste.

6. Step 6

   Slide the pan into the preheated oven and let it bake for 10 to 12 minutes, or until the egg rounds are puffed and set to perfection.

7. Step 7

   While the eggs are baking, take your mini bagels and slice them in half, placing them on a lined baking sheet.

8. Step 8

   Crown one half of each bagel with a slice of cheddar cheese, allowing it to melt into gooey goodness.

9. Step 9

   Bake the bagels for 4 to 5 minutes, until the cheese is beautifully melted and golden.

10. Step 10

    Once the egg rounds are ready, gently run a knife around the edges of the donut pan to release them.

11. Step 11

    Place one egg round atop each cheesy bagel half, and if you’re feeling adventurous, drizzle with hot sauce for an extra kick.

12. Step 12

    Serve these delightful creations immediately and enjoy a deliciously unique twist on breakfast!.