Baked Doughnut Puffs

Follow our step-by-step guide on how to make Baked Doughnut Puffs.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Get your mini muffin tin ready by giving it a light spray of cooking spray or lining it with charming paper cups.

3. Step 3

   In a mixing bowl, blend together the flour, sugar, milk, vegetable oil, egg, baking powder, salt, nutmeg, and cinnamon.

4. Step 4

   Gently stir the mixture by hand until just combined; a few lumps are perfectly fine, adding character to your batter.

5. Step 5

   Carefully spoon the batter into the prepared muffin tin, filling each cup about three-quarters full for that delightful puff.

6. Step 6

   Slide the tin into the preheated oven and let them bake for around 15 minutes, or until the tops spring back when lightly pressed and remain a lovely pale hue.

7. Step 7

   While your doughnut puffs are baking to perfection, melt some butter in a bowl.

8. Step 8

   In another bowl, whisk together the remaining sugar, cinnamon, and nutmeg for a fragrant coating.

9. Step 9

   Once the doughnut puffs are out of the oven, dip each one in the melted butter, then roll them in the cinnamon-sugar mixture, ensuring they are beautifully coated.

10. Step 10

    Enjoy the warm, sweet aroma as you savor each bite of these delightful treats!.