Baked Doughnut Puffs

Follow our step-by-step guide on how to make Baked Doughnut Puffs.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a 12-cup muffin pan, setting it aside for later use.

2. Step 2

   In a mixing bowl, blend together the milk, melted butter, and a beaten egg until well combined, then set this mixture aside.

3. Step 3

   In a separate bowl, whisk together the flour, 3/4 cup of sugar, baking powder, salt, and a hint of nutmeg to create a fragrant dry mix.

4. Step 4

   Gently pour the milk mixture into the dry ingredients, stirring just until everything is combined—remember, a little lumpiness is perfectly fine, as overmixing can lead to dense muffins.

5. Step 5

   Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full for that perfect rise.

6. Step 6

   Slide the pan into your preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean, signaling that your doughnut puffs are ready.

7. Step 7

   While they bake, melt 1/3 cup of butter in a bowl and mix together 1/2 cup of sugar with cinnamon in another bowl, creating a delightful coating.

8. Step 8

   Once the doughnut puffs are golden and baked to perfection, let them cool in the pan for about two minutes before transferring them to a cooling rack.

9. Step 9

   For the finishing touch, dip the tops of the warm puffs into the melted butter, then roll them in the cinnamon sugar mixture, ensuring they are beautifully coated.

10. Step 10

    Serve these delightful treats warm, perhaps with a side of butter infused with canola oil for an extra touch of indulgence.

11. Step 11

    Enjoy the sweet aroma and the joy of sharing these scrumptious doughnut puffs with friends and family!.