Baked Eggplant Balls

Follow our step-by-step guide on how to make Baked Eggplant Balls.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful eggplant dish.

2. Step 2

   In a medium skillet, warm the olive oil over medium heat, then introduce the minced garlic, sautéing it for about a minute until it releases its aromatic fragrance.

3. Step 3

   Next, add the cubed eggplant along with a splash of water.

4. Step 4

   Reduce the heat, cover the skillet, and let the eggplant steam until it softens, which should take around 20 minutes.

5. Step 5

   Once tender, transfer the eggplant mixture to a large bowl and allow it to cool for 5 to 10 minutes.

6. Step 6

   Once cooled, fold in the chopped parsley, dry bread crumbs, grated Parmesan cheese, and beaten eggs.

7. Step 7

   Use a wooden spoon or your hands to blend everything until well combined.

8. Step 8

   If the mixture feels too moist, sprinkle in additional bread crumbs until it reaches a workable consistency.

9. Step 9

   Cover the mixture and let it chill in the refrigerator for 15 minutes to help it firm up.

10. Step 10

    While it cools, preheat your oven to 350°F (175°C) and lightly grease a baking sheet.

11. Step 11

    After chilling, shape the eggplant mixture into approximately 18 balls and arrange them on the prepared baking sheet.

12. Step 12

    Bake in the preheated oven for 30 minutes or until they achieve a beautiful golden brown hue.

13. Step 13

    Serve these savory bites warm and enjoy the delightful flavors that come together in every bite.