Baked Eggplant Lasagna

Follow our step-by-step guide on how to make Baked Eggplant Lasagna.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Lightly coat two baking sheets and a 9x13-inch baking dish with a teaspoon of olive oil to ensure a non-stick surface.

3. Step 3

   In a shallow dish, whisk together eggs and a splash of water until well blended.

4. Step 4

   In another shallow dish, mix together Parmesan cheese, bread crumbs, salt, and pepper for a flavorful coating.

5. Step 5

   Take each eggplant slice, dip it into the egg mixture, then press it firmly into the bread crumb mixture, making sure it’s thoroughly coated.

6. Step 6

   Gently shake off any excess crumbs and lay the breaded slices on the prepared baking sheets.

7. Step 7

   Bake the eggplant for 20 to 25 minutes, or until the bottoms turn a lovely golden brown.

8. Step 8

   Flip the slices and continue baking for another 20 to 25 minutes until they are tender and inviting.

9. Step 9

   Once done, set them aside to cool slightly.

10. Step 10

    Now, raise the oven temperature to 400°F (200°C).

11. Step 11

    In a skillet over medium-high heat, warm 2 tablespoons of olive oil.

12. Step 12

    Add the ground beef, seasoning it with salt and pepper, and cook until it’s browned and crumbly, about 10 minutes.

13. Step 13

    Drain any excess grease, then stir in the tomato sauce and let it simmer for a moment before removing it from the heat.

14. Step 14

    In your greased baking dish, create a delightful layer by placing one-third of the baked eggplant slices at the bottom.

15. Step 15

    Pour one-third of the savory meat sauce over the eggplant, followed by one-third of the gooey mozzarella cheese.

16. Step 16

    Repeat this layering process two more times, finishing with a generous layer of mozzarella on top.

17. Step 17

    Bake in the oven until the cheese is beautifully melted and the sauce is bubbling with excitement, which should take about 10 to 15 minutes.

18. Step 18

    Once it’s out of the oven, allow the lasagna to rest for 5 minutes before slicing into it and serving.

19. Step 19

    Enjoy this comforting dish that brings warmth and joy to your table!.