Oven Baked Eggplant Parmesan

Follow our step-by-step guide on how to make Oven Baked Eggplant Parmesan.

1. Step 1

   Begin by placing your eggplant slices in a colander, generously sprinkling salt on both sides.

2. Step 2

   Allow them to rest for at least three hours to draw out excess moisture.

3. Step 3

   Once the time is up, gently pat the slices dry with paper towels.

4. Step 4

   Preheat your oven to a cozy 350°F (175°C) and prepare a baking sheet by greasing it lightly.

5. Step 5

   In a shallow bowl, combine bread crumbs with a quarter cup of Parmesan cheese, creating a flavorful coating.

6. Step 6

   In another bowl, beat the eggs until well mixed.

7. Step 7

   Take each eggplant slice, dip it into the beaten eggs, letting any excess drip off, then press it into the bread crumb mixture, ensuring both sides are well coated.

8. Step 8

   Lay the coated slices in a single layer on your prepared baking sheet.

9. Step 9

   Bake the eggplant for about five minutes on each side, or until they achieve a delightful golden brown and crisp texture.

10. Step 10

    In a 9x13-inch casserole dish, start with a layer of pasta sauce at the bottom.

11. Step 11

    Next, arrange a layer of your baked eggplant slices, followed by a sprinkle of about one tablespoon of the remaining Parmesan cheese and a third of the mozzarella cheese.

12. Step 12

    Repeat these layers with the remaining ingredients, finishing with a generous layer of cheese on top.

13. Step 13

    For a touch of flavor, sprinkle dried basil over the top.

14. Step 14

    Bake your masterpiece in the oven for approximately 35 minutes, or until the cheese is bubbling and beautifully golden brown.

15. Step 15

    Enjoy the delicious aroma wafting through your kitchen as you await this comforting dish!.