Baked Eight-Ball Squash Casserole

Follow our step-by-step guide on how to make Baked Eight-Ball Squash Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   Grab an 8-inch square baking dish and begin layering in the vibrant chunks of eight-ball squash and yellow squash, spreading them out evenly to create a colorful base.

3. Step 3

   Next, add a delightful layer of dark red bell pepper strips and sliced Roma tomatoes on top of the squash, bringing a burst of flavor and color to your creation.

4. Step 4

   Now, it’s time to add a touch of richness—distribute thin slices of unsalted butter evenly over the vegetables, allowing them to melt into the layers as they bake.

5. Step 5

   For a fragrant kick, sprinkle dried basil, garlic salt, paprika, and a hint of cayenne pepper over everything, infusing your dish with aromatic goodness.

6. Step 6

   To elevate the flavors even further, top it all off with capers and a generous sprinkle of grated Parmesan cheese, which will melt beautifully and add a savory finish.

7. Step 7

   Place your baking dish in the preheated oven and let it work its magic for about 40 minutes, or until the vegetables are tender and the casserole is bubbling with deliciousness.

8. Step 8

   Enjoy the delightful aroma wafting through your kitchen as you anticipate the tasty meal ahead!.