Baked Escalloped Apples

Follow our step-by-step guide on how to make Baked Escalloped Apples.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spray with cooking spray to ensure nothing sticks.

3. Step 3

   In a large mixing bowl, combine brown sugar, flour, cinnamon, nutmeg, and cloves, creating a fragrant blend that will elevate your dish.

4. Step 4

   Next, toss in the chopped apples, making sure they’re well coated in this delightful mixture.

5. Step 5

   For an extra touch of flavor and texture, stir in some raisins, chopped walnuts, and small cubes of butter, then spread this delicious apple mixture evenly in your prepared baking dish.

6. Step 6

   In a separate bowl, whisk together whole milk and vanilla extract, then pour this creamy goodness evenly over the apples, allowing it to seep into every nook and cranny.

7. Step 7

   Cover your baking dish with aluminum foil and place it in the preheated oven, letting it bake for about 30 minutes until the apples are tender enough to pierce with a fork.

8. Step 8

   After that, carefully remove the foil and give the apples a gentle stir, then let them bake for another 30 minutes.

9. Step 9

   You’ll know it’s ready when the apples are incredibly soft and the mixture is bubbling with joy.

10. Step 10

    Enjoy the warm, comforting aroma that fills your kitchen as you await this delightful treat!.