Baked French Toast Sticks with Vanilla Glaze

Follow our step-by-step guide on how to make Baked French Toast Sticks with Vanilla Glaze.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a baking sheet a light greasing to prevent sticking.

2. Step 2

   Next, take a loaf of bread and slice it into thick, 1-inch pieces, then cut each slice into thirds to create delightful little sticks.

3. Step 3

   In a shallow bowl, whisk together eggs, milk, and a splash of vanilla extract until everything is beautifully blended.

4. Step 4

   On a separate shallow plate, combine sugar, baking mix, and a sprinkle of ground cinnamon for that warm, inviting flavor.

5. Step 5

   Now, it’s time for the fun part! Quickly dip each bread stick into the egg mixture, making sure to coat all sides without soaking them too much.

6. Step 6

   Then, roll those sticks in the cinnamon-sugar mixture until they’re fully covered in sweetness.

7. Step 7

   Arrange your coated sticks on the prepared baking sheet, giving them a little space to breathe.

8. Step 8

   Pop them into the oven and bake for about 15 to 20 minutes, flipping them halfway through to ensure they turn golden and crispy all around.

9. Step 9

   While your French toast sticks are baking to perfection, melt some butter in a saucepan over medium heat.

10. Step 10

    Once it’s melted, take it off the heat and stir in powdered sugar, milk, and a dash more of vanilla extract until the mixture is smooth and creamy.

11. Step 11

    If it’s a bit thick, just add a splash more milk to get that perfect drizzling consistency.

12. Step 12

    When your French toast sticks are done, serve them warm and drizzle that luscious vanilla icing on top for an irresistible treat that’s sure to delight everyone at the table! Enjoy every bite of this delicious breakfast classic!.