Peter Wolf
@wolfpeter
Garlic Baked Mashed Potatoes
Creamy mashed potatoes infused with garlic, topped with crispy bread crumbs and baked to perfection. A comforting side dish that pairs well with any meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 4 medium, peeled and diced
- 2 cups
- 1 tablespoon
- to taste
- to taste
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Baked Mashed Potatoes.
Step 1
Start by placing your diced potatoes in a large pot and covering them with salted water.
Step 2
Bring the water to a lively boil over high heat, then lower the heat to medium-low and let the potatoes simmer until they’re fork-tender, which should take about 15 to 20 minutes.
Step 3
Once they’re ready, drain the potatoes thoroughly.
Step 4
While the potatoes are cooling, preheat your oven to a cozy 350°F (175°C).
Step 5
In a mixing bowl, combine the drained potatoes with rich heavy whipping cream, fragrant minced garlic, a pinch of salt, and a sprinkle of freshly ground pepper.
Step 6
Use a masher to blend everything together until you achieve a smooth and creamy texture that’s simply irresistible.
Step 7
Now, scoop the delightful mashed potatoes into four charming ramekins, making sure to fill them generously.
Step 8
To add a delightful crunch, evenly sprinkle bread crumbs on top of each ramekin.
Step 9
Pop them into your preheated oven and bake for about 12 to 15 minutes, or until the bread crumbs turn a beautiful golden brown and crisp.
Step 10
The aroma wafting through your kitchen will be hard to resist! Enjoy your deliciously creamy and crunchy mashed potato bake!.