Derek Dunn
@ddunn
Garlic Parmesan Baked Chicken
This Baked Garlic Parmesan Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with a crispy, flavorful coating of garlic, Parmesan cheese, and herbs. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 clove, minced
- 1 cup
- 2/3 cup
- 1 teaspoon
- 1/4 teaspoon
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Parmesan Baked Chicken.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x13 inch baking dish to ensure your chicken doesn’t stick.
Step 2
In a small bowl, mix together some olive oil and minced garlic, creating a fragrant blend that will infuse your chicken with flavor.
Step 3
In another bowl, combine dry bread crumbs, grated Parmesan cheese, dried basil, and a sprinkle of ground black pepper, stirring until everything is evenly mixed.
Step 4
Now, take each chicken breast and dip it into the olive oil and garlic mixture, making sure it’s well coated for that delicious garlicky goodness.
Step 5
Next, roll the coated chicken in the bread crumb mixture, pressing gently to help those crumbs stick.
Step 6
Arrange the beautifully coated chicken breasts in your prepared baking dish, and don’t forget to sprinkle any leftover bread crumb mixture on top for an extra crunchy finish.
Step 7
Slide the dish into your preheated oven and let it bake for about 30 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 8
Once it’s done, take it out of the oven and let it rest for a few minutes—this helps keep the juices locked in.
Step 9
Now, you’re ready to serve up your mouthwatering Baked Garlic Parmesan Chicken.
Step 10
Enjoy every bite of this delightful dish!.