Baked Garlic Parmesan Escargot

Follow our step-by-step guide on how to make Baked Garlic Parmesan Escargot.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   In a medium saucepan, gently melt some butter over medium-low heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is beautifully melted, add in the snails along with minced garlic and fresh parsley.

4. Step 4

   Stir everything together and let it cook for about 3 to 4 minutes, allowing those delightful flavors to mingle and become fragrant.

5. Step 5

   Now, grab your escargot pan and place one snail in each cup, creating a little nest for them.

6. Step 6

   Generously spoon the garlic butter sauce over each snail, ensuring they’re well-coated in that luscious goodness.

7. Step 7

   For a touch of indulgence, sprinkle shredded Parmesan cheese on top, and season with a pinch of salt and pepper to elevate the flavors.

8. Step 8

   Slide the pan into your preheated oven and let it bake for around 10 minutes.

9. Step 9

   Keep an eye on it as the cheese melts, bubbles, and turns a lovely golden brown, creating a mouthwatering sight.

10. Step 10

    Once done, take a moment to admire your creation before serving—these garlic butter snails are sure to impress!.