Baked Gnocchi with Ground Turkey and Cheddar

Follow our step-by-step guide on how to make Baked Gnocchi with Ground Turkey and Cheddar.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then gently add the gnocchi.

4. Step 4

   Watch as they dance in the water, cooking for about 2 to 4 minutes until they float to the surface—this is their way of saying they’re ready! Once they’ve risen, drain them and set them aside, letting them rest for a moment.

5. Step 5

   Next, heat a large skillet over medium-high heat.

6. Step 6

   Add the ground turkey and cook it, stirring frequently, until it’s beautifully browned and crumbly—this should take around 5 minutes.

7. Step 7

   Keep an eye on it; you want it perfectly cooked but not overdone, as it will continue to cook in the oven.

8. Step 8

   Once the turkey is ready, stir in the marinara sauce and take the skillet off the heat, letting those flavors mingle.

9. Step 9

   Now, it’s time to bring everything together! Using a slotted spoon, transfer the cooked gnocchi into a 9-inch square baking dish.

10. Step 10

    Pour the savory turkey and marinara mixture over the gnocchi, ensuring every piece is coated in that rich sauce.

11. Step 11

    To finish it off, sprinkle a generous amount of shredded Cheddar cheese on top—this is where the magic happens! Slide the baking dish into your preheated oven and let it bake for 25 to 35 minutes.

12. Step 12

    Keep an eye on it as the cheese melts into a bubbly, golden layer that’s simply irresistible.

13. Step 13

    Once it’s done, take it out and serve it hot, perhaps with a dollop of sour cream on the side for an extra touch of creaminess.

14. Step 14

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.