Baked Gnocchi with Mozzarella

Follow our step-by-step guide on how to make Baked Gnocchi with Mozzarella.

1. Step 1

   Start by bringing a large pot of lightly salted water to a gentle boil.

2. Step 2

   Once the water is bubbling, add the gnocchi and watch as they dance to the surface—this should take about three minutes.

3. Step 3

   When they float, it’s time to drain them and set them aside for a moment.

4. Step 4

   While you’re at it, preheat your oven to a cozy 350°F (175°C) so it’s ready for the deliciousness to come.

5. Step 5

   Now, grab a 5-inch round casserole dish and spread half of your favorite pasta sauce evenly across the bottom.

6. Step 6

   This creates a flavorful base for your dish.

7. Step 7

   Next, layer the cooked gnocchi on top, allowing them to soak up that delicious sauce.

8. Step 8

   Pour the remaining pasta sauce over the gnocchi, ensuring every piece is coated in that rich flavor.

9. Step 9

   To finish it off, sprinkle a generous amount of shredded mozzarella cheese on top—because who doesn’t love gooey, melted cheese? Now, pop your casserole dish into the preheated oven and let it bake for about 25 minutes.

10. Step 10

    Keep an eye on it as the cheese melts and bubbles, creating a golden, irresistible topping.

11. Step 11

    When it’s done, you’ll have a warm, comforting dish that’s perfect for sharing or enjoying all to yourself!.