Baked Goat Cheese and Beet Dip

Follow our step-by-step guide on how to make Baked Goat Cheese and Beet Dip.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and prepare a roasting pan by lining it with aluminum foil—this will make cleanup a breeze! In a mixing bowl, take your cubed beets and drizzle them with olive oil, then sprinkle in some salt and pepper.

2. Step 2

   Give them a good toss until every piece is beautifully coated in that flavorful goodness.

3. Step 3

   Now, transfer those vibrant beets to your prepared roasting pan.

4. Step 4

   Pop them into the oven and let them roast for about 20 minutes, remembering to stir them halfway through to ensure even cooking.

5. Step 5

   You’ll know they’re ready when they’re tender and bursting with flavor.

6. Step 6

   Once they’re done, take them out and fold the foil over the beets to keep them warm while you lower the oven temperature to 400°F (200°C).

7. Step 7

   Next, let’s whip up a creamy cheese mixture that will elevate your dish.

8. Step 8

   In a mini food processor, combine goat cheese, cream cheese, fresh thyme, minced garlic, and a splash of lemon juice.

9. Step 9

   Blend until the mixture is smooth and creamy—this is where the magic happens! Transfer this delightful concoction into a small oven-proof dish and slide it into the oven.

10. Step 10

    Bake for about 15 to 17 minutes, or until it’s hot and has a lovely golden-brown top.

11. Step 11

    Once your cheese is perfectly baked, create a little well in the center and spoon in those roasted beets, allowing their earthy sweetness to mingle with the creamy cheese.

12. Step 12

    For the finishing touch, sprinkle some crushed pine nuts on top and drizzle with balsamic glaze.

13. Step 13

    Serve this warm, and watch as your guests delight in every bite of this colorful, flavorful dish! Enjoy the wonderful combination of textures and tastes that make this recipe a true crowd-pleaser.