Betty Williams
@savoryflowbet
Baked Greek Yogurt Chicken
This Baked Greek Yogurt Chicken is a healthy and flavorful dish that combines tender chicken breasts with a creamy Greek yogurt and Parmesan cheese topping. It's easy to prepare and perfect for a weeknight dinner, offering a delicious way to enjoy lean protein with a Mediterranean twist.
Details
- Cuisine:greek
- Meal Type:dinner
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings4
Ingredients
- as needed
- 1 (6 ounce) container
- 1/3 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 4
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Baked Greek Yogurt Chicken.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a light spray to your baking pan with some cooking spray to prevent sticking.
Step 2
In a mixing bowl, combine creamy Greek yogurt with grated Parmesan cheese, seasoned salt, garlic powder, and a dash of ground black pepper.
Step 3
Stir these ingredients together until they create a smooth and flavorful blend.
Step 4
Next, take your chicken breasts and lay them out in a single layer in the prepared baking pan.
Step 5
Generously spread the delicious Greek yogurt mixture over the top of each chicken breast, ensuring they are well coated.
Step 6
For an extra crunch, feel free to sprinkle some dry Italian-seasoned bread crumbs on top.
Step 7
Now, it’s time to let the magic happen! Place the pan in your preheated oven and bake for about 40 minutes.
Step 8
You’ll know it’s ready when the chicken is cooked through, no longer pink in the center, and the juices run clear.
Step 9
Enjoy the delightful aroma filling your kitchen as you await this tasty dish!.