Baked Ham and Swiss Cheese Sliders

Follow our step-by-step guide on how to make Baked Ham and Swiss Cheese Sliders.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your sliders come out perfectly.

2. Step 2

   In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.

3. Step 3

   Give it a good stir until everything is well blended, creating a flavorful sauce that will elevate your sliders.

4. Step 4

   Next, take your mini sandwich rolls and gently separate the tops from the bottoms.

5. Step 5

   Lay the bottom halves in a single layer in your prepared baking dish, creating a sturdy base for all the delicious layers to come.

6. Step 6

   Now, it’s time to build your masterpiece! Start by layering half of the sliced ham over the bottom rolls, followed by a generous layer of Swiss cheese.

7. Step 7

   Add the remaining ham slices on top, ensuring every bite will be packed with flavor.

8. Step 8

   Carefully place the tops of the rolls over your delicious layers, creating a delightful sandwich.

9. Step 9

   Now, pour the mustard mixture evenly over the tops of the rolls, making sure they are well coated for that extra zing.

10. Step 10

    Pop the dish into your preheated oven and bake for about 20 minutes, or until the rolls are lightly browned and the cheese is beautifully melted.

11. Step 11

    Once they’re out of the oven, slice the sliders into individual portions, and serve them warm.

12. Step 12

    Your guests will be delighted by these tasty treats, perfect for any gathering or a cozy night in! Enjoy every bite!.