Samantha Raymond
@raymondqueensamantha
Baked Ham Croquettes
These delicious baked ham croquettes are a delightful way to use leftover ham. Crispy on the outside and tender on the inside, they make for a perfect appetizer or snack. Easy to prepare, these croquettes are sure to impress your family and friends!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1/2 pound
- 1
- 1 tablespoon
- 1 cup, divided
Cooking Instructions
Follow our step-by-step guide on how to make Baked Ham Croquettes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a mixing bowl, blend together the diced ham, egg, mayonnaise, and half of the dry bread crumbs until the mixture is harmoniously combined.
Step 3
Next, form the mixture into six equal-sized balls, each one a delightful promise of flavor.
Step 4
On a plate, spread the remaining bread crumbs and gently roll each ball in them, ensuring they are evenly coated for that perfect crunch.
Step 5
Arrange the coated croquettes in a baking dish, giving them enough space to breathe and crisp up beautifully.
Step 6
Slide the dish into the preheated oven and let them bake for 20 to 25 minutes, or until they achieve a golden brown hue and a satisfying crispiness.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you await this tasty treat!.