Pineapple Mustard Glazed Baked Ham

Follow our step-by-step guide on how to make Pineapple Mustard Glazed Baked Ham.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for a delicious meal.

2. Step 2

   In a mixing bowl, combine pineapple juice, brown sugar, and dry mustard, whisking them together until the brown sugar is completely dissolved.

3. Step 3

   This sweet and tangy glaze will be the star of your dish! Next, take your ham and place it in a baking dish with the cut side facing down, creating a beautiful base for your toppings.

4. Step 4

   Now, it’s time to get creative! Arrange pineapple rings and maraschino cherries on top of the ham, securing them with toothpicks if needed for a festive look.

5. Step 5

   For an extra burst of flavor, insert whole cloves into the ham, and don’t forget to generously baste both the ham and the fruit with your luscious pineapple juice glaze.

6. Step 6

   Pop the ham into your preheated oven and let it bake for 1.

7. Step 7

   5 to 2 hours.

8. Step 8

   Remember to baste it with the glaze every 30 minutes; this will help achieve that perfect caramelized and sticky finish.

9. Step 9

   Once your ham is beautifully baked, turn on the oven's broiler and let it work its magic for about 5 minutes.

10. Step 10

    Keep an eye on it as the glaze forms a delightful crust and the pineapple slices turn a lovely golden brown.

11. Step 11

    Your kitchen will be filled with mouthwatering aromas, and soon enough, you’ll have a stunning ham ready to impress your family and friends!.