Baked Ham with Sweet Apple Gravy

Follow our step-by-step guide on how to make Baked Ham with Sweet Apple Gravy.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take your ham and place it cut-side down in a spacious roasting pan.

3. Step 3

   Now, let’s add a touch of sweetness—gently press brown sugar evenly over the surface of the ham, creating a delightful caramelized crust as it bakes.

4. Step 4

   Next, pour apple juice around the ham in the pan; this will infuse the meat with a lovely flavor and keep it moist.

5. Step 5

   To lock in all that goodness, cover the pan with a lid or some aluminum foil.

6. Step 6

   Slide the pan into your preheated oven and let it bake for about 1 hour and 20 minutes.

7. Step 7

   You’ll know it’s ready when an instant-read thermometer inserted into the center reads 145°F (62°C).

8. Step 8

   Once the ham is perfectly heated, take it out and let it rest for about 10 minutes.

9. Step 9

   This resting period is crucial as it allows the juices to redistribute, ensuring every slice is juicy and flavorful.

10. Step 10

    While the ham is resting, pour the delicious pan juices into a saucepan.

11. Step 11

    In a jar with a lid, combine flour and milk, then shake it up until it’s well blended.

12. Step 12

    Bring the pan juices to a gentle boil over medium heat, and gradually whisk in your flour mixture.

13. Step 13

    Keep stirring as it cooks for about 5 minutes, or until the gravy thickens to your liking.

14. Step 14

    This rich, savory gravy will be the perfect accompaniment to your beautifully glazed ham.

15. Step 15

    Enjoy the delightful aromas and flavors as you serve this dish, making it a centerpiece for your gathering!.