Hawaiian Baked Sandwiches

Follow our step-by-step guide on how to make Hawaiian Baked Sandwiches.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and position a rack in the lower half to ensure even baking.

2. Step 2

   Next, take a baking sheet and lay out the bottom halves of your Hawaiian rolls, creating a delightful base for your sandwiches.

3. Step 3

   Now, let’s build those layers! On each roll bottom, add a half slice of honey-cured ham, followed by a half slice of Swiss cheese, a half slice of smoked turkey, and finally, a half slice of provolone cheese.

4. Step 4

   Once you’ve crafted these tasty layers, gently place the top halves of the rolls on each sandwich, sealing in all that deliciousness.

5. Step 5

   In a small saucepan, melt some butter over low heat, allowing it to warm up slowly.

6. Step 6

   As it melts, stir in sugar, dried onion flakes, poppy seeds, and honey mustard, mixing until everything is smooth and the sugar has dissolved—this should take about two minutes.

7. Step 7

   This flavorful mixture is your secret weapon, so brush it generously over the tops of each sandwich, ensuring every bite will be bursting with flavor.

8. Step 8

   Now it’s time to bake! Slide the baking sheet into your preheated oven on the lower rack and let those sandwiches bake for about 15 minutes.

9. Step 9

   Keep an eye on them as they transform into golden-brown perfection, with the fillings becoming warm and inviting.

10. Step 10

    The aroma wafting through your kitchen will have everyone eagerly anticipating the first bite! Enjoy your deliciously crafted sandwiches, perfect for any gathering or a cozy night in.