Baked Hot Chicken Salad

Follow our step-by-step guide on how to make Baked Hot Chicken Salad.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious mixing bowl, gather your chopped chicken, crisp celery, crunchy almonds, vibrant green bell pepper, diced onion, zesty pimento peppers, a sprinkle of salt, a splash of fresh lemon juice, and a generous dollop of creamy mayonnaise.

3. Step 3

   Give everything a good stir until all the ingredients are beautifully combined, creating a colorful and flavorful mixture.

4. Step 4

   Next, gently transfer this delightful blend into a 1 1/2 quart casserole dish, spreading it out evenly to ensure every bite is packed with flavor.

5. Step 5

   Now, it’s time to add a touch of indulgence—sprinkle a layer of shredded Swiss cheese over the top, allowing it to melt into the chicken mixture as it bakes.

6. Step 6

   For an extra crunch, finish with a layer of crushed potato chips, adding a satisfying texture to your dish.

7. Step 7

   Place the casserole in your preheated oven and let it bake for about 25 minutes, or until the cheese is gloriously melted and bubbly, filling your kitchen with an irresistible aroma.

8. Step 8

   Enjoy the anticipation as you wait for this comforting dish to come together, and get ready to savor every delicious bite!.