Baked Hot Clam Dip

Follow our step-by-step guide on how to make Baked Hot Clam Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   In a small saucepan, gently combine the drained minced clams with a splash of fresh lemon juice.

3. Step 3

   Heat this mixture over medium heat until it begins to simmer, then let it bubble away for about 15 minutes, allowing those flavors to meld beautifully.

4. Step 4

   Meanwhile, in a medium saucepan, melt some butter over medium-low heat.

5. Step 5

   Once it’s melted, toss in the minced onion and green bell pepper, cooking them until they’re soft and fragrant, filling your kitchen with a delightful aroma.

6. Step 6

   Next, stir in dried parsley, dried oregano, a dash of hot pepper sauce, and a pinch of cayenne pepper for a little kick.

7. Step 7

   Mix everything together until well combined, creating a flavorful base.

8. Step 8

   Now, add the clam mixture along with seasoned breadcrumbs to the saucepan, stirring until every ingredient is perfectly blended.

9. Step 9

   Once your mixture is ready, transfer it to an ovenproof baking dish, spreading it out evenly.

10. Step 10

    For the finishing touch, sprinkle a generous amount of shredded Cheddar cheese on top and dust with paprika for a pop of color.

11. Step 11

    Place the dish in your preheated oven and bake for about 20 minutes, or until the cheese is bubbly and golden brown, creating a mouthwatering crust.

12. Step 12

    Enjoy the delightful aroma as it bakes, and get ready to savor a comforting dish that’s sure to impress!.