Baked Impossible Chimichangas

Follow our step-by-step guide on how to make Baked Impossible Chimichangas.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.

2. Step 2

   While the oven warms up, grab a large nonstick skillet and heat it over medium-high heat.

3. Step 3

   Add the Impossible Burger and cook it, stirring frequently, until it turns a lovely brown and crumbly texture—this should take about 5 to 6 minutes.

4. Step 4

   Once it’s cooked, transfer the burger to a mixing bowl and combine it with refried beans, shredded cheese, salsa, chili powder, ground cumin, and dried oregano.

5. Step 5

   Stir everything together until it’s well mixed and bursting with flavor.

6. Step 6

   Now, let’s prepare the tortillas! On a clean, flat surface, lay out your tortillas and scoop about 1/3 cup of that delicious filling mixture into the center of each one.

7. Step 7

   Fold the sides of the tortilla over the filling, then roll it up tightly, just like you would a burrito, ensuring all that tasty goodness is tucked inside.

8. Step 8

   Next, take a baking sheet lined with foil and arrange your chimichangas seam-side down.

9. Step 9

   To give them a beautiful golden finish, brush the tops lightly with vegetable oil.

10. Step 10

    This little step will help them crisp up perfectly in the oven.

11. Step 11

    Now, pop the baking sheet into your preheated oven and let the chimichangas bake for about 20 minutes.

12. Step 12

    Keep an eye on them as they transform into golden brown, crispy delights.

13. Step 13

    The aroma wafting through your kitchen will be irresistible! Once they’re done, take them out and let them cool for a moment before diving in.

14. Step 14

    Enjoy your homemade chimichangas, packed with flavor and sure to impress!.