Zachary Miller
@zacmil
Baked Italian Sausage Meatballs
These delicious baked Italian sausage meatballs are made with Johnsonville Italian Mild Sausage, bread crumbs, and Parmesan cheese. Perfect for a hearty meal or as an appetizer, they are easy to prepare and packed with flavor.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings6
Ingredients
- 1/3 cup
- 1
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 (19 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Baked Italian Sausage Meatballs.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.
Step 2
In a generous mixing bowl, combine dry bread crumbs, a beaten egg, grated Parmesan cheese, milk, and finely chopped onion.
Step 3
Stir everything together until it’s beautifully blended.
Step 4
Next, introduce the star of the show: Johnsonville Italian Mild Sausage.
Step 5
Gently fold it into the bread crumb mixture, ensuring every bite is packed with flavor.
Step 6
Now, it’s time to get your hands a little messy! Shape the mixture into about 20 delightful meatballs and arrange them on a shallow baking pan, giving them a little space to breathe.
Step 7
Slide the pan into your preheated oven and let the magic happen for around 20 minutes.
Step 8
You’ll know they’re ready when they’re cooked through and a trusty instant-read thermometer shows at least 160°F (72°C) in the center of a meatball.
Step 9
Enjoy the savory aroma filling your kitchen as you prepare to savor these tasty bites!.