Katie Duncan
@kdculinary57
Baked Lamb Meatballs with Yogurt and Raisins
These baked lamb meatballs are a delightful blend of flavors, featuring ground lamb, yogurt, and sweet raisins, all seasoned with fresh herbs. Perfect for a hearty meal or as an appetizer, they are easy to prepare and packed with taste.
Details
- Cuisine:middle-eastern
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound
- 2 slices
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 clove
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Lamb Meatballs with Yogurt and Raisins.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for deliciousness.
Step 2
In a generous mixing bowl, combine the ground lamb with torn pieces of bread, creamy yogurt, sweet raisins, and freshly chopped cilantro.
Step 3
Add in minced garlic, fragrant oregano, and basil, then sprinkle in some salt and pepper to taste.
Step 4
Gently mix everything together until all the ingredients are beautifully blended, creating a flavorful harmony.
Step 5
Now, it’s time to get your hands a little messy! Shape the mixture into delightful 1-inch meatballs, and place them on a greased baking sheet, ensuring they have a bit of space to breathe.
Step 6
Slide the baking sheet into your preheated oven and let the magic happen for about 20 minutes.
Step 7
Keep an eye on them as they bake; you’re looking for a lovely golden-brown exterior while the inside remains just a touch pink.
Step 8
Once they’re done, you’ll have a batch of scrumptious meatballs that are sure to impress! Enjoy the delightful aroma filling your kitchen as you prepare to savor these tasty bites.