Lemon Baked Chicken Thighs with Mushroom Sauce

Follow our step-by-step guide on how to make Lemon Baked Chicken Thighs with Mushroom Sauce.

1. Step 1

   To start your delicious chicken dish, grab a large bowl and mix together 1/4 cup of fresh lemon juice, a pinch of salt, rosemary garlic seasoning, and oregano.

2. Step 2

   Next, add the chicken thighs and pour in enough water to fully cover them.

3. Step 3

   Give everything a good stir, then cover the bowl and let it marinate in the refrigerator for at least 4 hours, or even better, overnight.

4. Step 4

   This step is key for infusing the chicken with vibrant flavors.

5. Step 5

   Once the marinating time is up, drain the chicken and toss out the brine.

6. Step 6

   Now, let’s get cooking! Preheat your oven to a cozy 400°F (200°C) and line a large baking dish with aluminum foil for easy cleanup—trust me, you’ll thank yourself later.

7. Step 7

   Layer half of the lemon slices at the bottom of the dish, creating a zesty bed for your chicken.

8. Step 8

   Place the marinated chicken thighs on top, then artfully arrange the remaining lemon slices over them.

9. Step 9

   This not only adds flavor but also makes for a beautiful presentation.

10. Step 10

    Pop the baking dish into your preheated oven and let it bake for 30 to 40 minutes.

11. Step 11

    You’ll know it’s done when the chicken is no longer pink at the bone and the juices run clear.

12. Step 12

    For an extra layer of assurance, an instant-read thermometer should read 165°F (74°C) when inserted near the bone.

13. Step 13

    While the chicken is baking to perfection, let’s whip up a delightful mushroom sauce.

14. Step 14

    In a skillet over medium heat, melt some light butter and a splash of olive oil.

15. Step 15

    Toss in sliced mushrooms, along with a tablespoon of lemon juice, garlic powder, onion powder, and a sprinkle of dried lemon peel.

16. Step 16

    Sauté these until the mushrooms are beautifully browned and tender, which should take about 5 to 8 minutes.

17. Step 17

    Now, for the magic touch! In a jar with a tight-fitting lid, combine chicken stock and flour, then shake it up until well mixed.

18. Step 18

    Pour this mixture into the skillet with the mushrooms, and increase the heat to medium-high.

19. Step 19

    Let the sauce simmer until it thickens, which should take around 10 minutes.

20. Step 20

    Once everything is ready, serve the succulent chicken thighs drizzled with the rich mushroom sauce.

21. Step 21

    This dish is not just a meal; it’s a celebration of flavors that will have everyone coming back for seconds! Enjoy your culinary creation!.