Baked Lemon-Pepper Chicken Thighs with Rice

Follow our step-by-step guide on how to make Baked Lemon-Pepper Chicken Thighs with Rice.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab your Dutch oven and drizzle in some olive oil, heating it over medium-high heat.

3. Step 3

   Now, let’s give those chicken thighs a flavorful makeover! Season them generously with lemon-pepper seasoning, a teaspoon of salt, and a sprinkle of garlic powder.

4. Step 4

   Make sure to rub the seasoning into both sides of the chicken for maximum flavor.

5. Step 5

   Once the oil is hot, carefully place the chicken in the pot and sear it until it’s beautifully browned, which should take about four minutes on each side.

6. Step 6

   Once they’re golden, transfer the chicken to a plate and set it aside for now.

7. Step 7

   In the same pot, melt a bit of butter, letting it mingle with the delicious drippings left behind.

8. Step 8

   Toss in some diced onion and sauté for about two minutes, stirring occasionally until they soften and become fragrant.

9. Step 9

   Now, turn off the burner and let’s add some liquid gold! Pour in the chicken stock and water, using a wooden or plastic spoon to scrape up any tasty browned bits stuck to the bottom of the pot.

10. Step 10

    This is where the flavor lives! Stir in the rice, a splash of freshly squeezed lemon juice, the remaining half teaspoon of salt, a bit more garlic powder, and a dash of ground black pepper.

11. Step 11

    Now, it’s time to nestle those seared chicken thighs right on top of the rice mixture.

12. Step 12

    Cover the pot with a lid and pop it into your preheated oven.

13. Step 13

    Let it bake for 30 minutes, filling your kitchen with mouthwatering aromas.

14. Step 14

    After that time, carefully uncover the pot and use tongs to remove the chicken.

15. Step 15

    Give the rice a gentle stir, bringing the bottom to the top, and then place the chicken back on top.

16. Step 16

    Return the pot to the oven, this time uncovered, and let it bake for an additional 15 minutes, or until the rice is tender and all the liquid has been absorbed.

17. Step 17

    And there you have it! A delightful one-pot meal that’s sure to impress.

18. Step 18

    Enjoy every bite of this comforting dish!.