Baked Lemon-Pepper Harissa Chicken Wings

Follow our step-by-step guide on how to make Baked Lemon-Pepper Harissa Chicken Wings.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a baking sheet and line it with aluminum foil for easy cleanup.

3. Step 3

   Place a cooling rack on top—this will help your wings get that perfect crispy texture.

4. Step 4

   In a large mixing bowl, toss your chicken wings with a generous drizzle of olive oil, a sprinkle of lemon-pepper seasoning, and a pinch of salt.

5. Step 5

   Make sure every wing is well-coated; this is where the flavor begins! Once your wings are ready, arrange them neatly on the cooling rack and slide them into the preheated oven.

6. Step 6

   Let them bake for about 20 minutes, and then give them a gentle flip to ensure even cooking.

7. Step 7

   Bake for an additional 10 minutes, or until the wings are golden brown and the juices run clear—this is the moment you’ve been waiting for! While the wings are baking, let’s whip up a delicious sauce.

8. Step 8

   In a small saucepan, combine harissa sauce, honey, and apple cider vinegar.

9. Step 9

   Whisk them together and cook over medium-high heat until the mixture thickens slightly, which should take about 4 minutes.

10. Step 10

    Once it’s ready, remove it from the heat and let it cool a bit.

11. Step 11

    When your wings are perfectly baked, transfer them to a large bowl and pour that luscious harissa sauce over them.

12. Step 12

    Toss everything together until the wings are beautifully coated in that spicy-sweet goodness.

13. Step 13

    Now, return the wings to the cooling rack and turn your oven broiler to high.

14. Step 14

    Broil the wings for about 4 minutes to achieve that irresistible crispy finish.

15. Step 15

    Get ready to enjoy a plate of wings that are bursting with flavor and perfect for sharing—or not!.