Baked Lump Crab Cakes with Old Bay Seasoning

Follow our step-by-step guide on how to make Baked Lump Crab Cakes with Old Bay Seasoning.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a baking sheet a light greasing to prevent sticking.

2. Step 2

   In a medium bowl, combine the bread crumbs, seafood seasoning, baking powder, dried parsley, mustard powder, and a dash of black pepper.

3. Step 3

   Set this flavorful mixture aside for now.

4. Step 4

   In a larger bowl, whisk together the cholesterol-free egg product, melted butter, mayonnaise, and Worcestershire sauce until everything is beautifully smooth and well blended.

5. Step 5

   Now, gently fold in the lump crab meat, taking care to keep those lovely chunks intact, and then add the bread crumb mixture, ensuring everything is mixed together harmoniously.

6. Step 6

   With your hands, shape the mixture into twelve delightful crab cakes, each about 3/4 inch thick, and arrange them on your prepared baking sheet.

7. Step 7

   Pop the crab cakes into the oven and bake for 15 minutes.

8. Step 8

   After that, carefully flip each cake over and let them bake for another 10 to 15 minutes, or until they turn a lovely golden brown.

9. Step 9

   The aroma wafting through your kitchen will be irresistible, and soon you'll have a batch of delicious crab cakes ready to enjoy!.