Susan Brooks
@susanvibebrooks
Baked Millet and Quinoa Pilaf
A wholesome and flavorful baked pilaf made with millet, quinoa, and a medley of vegetables. This dish is perfect as a side or a main course, offering a nutritious blend of grains and veggies, all baked to perfection.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 1 tablespoon
- 1
- 3 stalks
- 1/2 cup
- 1/2 cup
- 3/4 cup
- 3/4 cup
- 1 teaspoon
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Baked Millet and Quinoa Pilaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a skillet and pour in some vegetable oil, heating it over medium heat.
Step 3
Once the oil is shimmering, toss in the chopped onion, celery, bell pepper, and corn.
Step 4
Sauté this colorful medley for about 10 minutes, stirring occasionally, until the vegetables are tender and fragrant, filling your kitchen with a delightful aroma.
Step 5
Next, take an 8x8-inch casserole dish and combine the sautéed vegetables with millet, quinoa, and a sprinkle of salt.
Step 6
Pour in the chicken stock, letting it mingle with the grains and veggies, and give everything a gentle stir to ensure it’s well mixed.
Step 7
Now, cover the dish tightly with aluminum foil, sealing in all that goodness, and place it in your preheated oven.
Step 8
Let it bake for around 30 minutes, during which the grains will soak up the flavorful broth and become perfectly tender.
Step 9
As the timer counts down, you can almost taste the deliciousness that awaits.
Step 10
Once the time is up, carefully remove the dish from the oven, and get ready to enjoy a hearty, wholesome meal that’s sure to please everyone at the table!.