Baked Jalapeno Mummy Poppers

Follow our step-by-step guide on how to make Baked Jalapeno Mummy Poppers.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper.

2. Step 2

   In a mixing bowl, blend together softened cream cheese and shredded Cheddar cheese, seasoning the mixture with a pinch of salt and a dash of freshly ground black pepper to elevate the flavors.

3. Step 3

   Carefully spoon the creamy cheese filling into the halved jalapeno peppers, making sure each one is generously stuffed.

4. Step 4

   On a lightly floured surface, roll out the crescent dough and slice it into thin strips using a pizza cutter or knife.

5. Step 5

   Wrap each stuffed jalapeno with the dough strips, leaving a small section unwrapped for the whimsical candy eyeballs.

6. Step 6

   In a separate bowl, whisk together the beaten egg and milk until well combined.

7. Step 7

   In another bowl, season flour with salt and pepper.

8. Step 8

   Dip each wrapped jalapeno into the egg mixture, then roll it in the seasoned flour, ensuring a thorough coating.

9. Step 9

   Arrange the coated jalapenos on the prepared baking sheet and slide them into the preheated oven, baking for 15 to 20 minutes until the dough turns a delightful golden brown.

10. Step 10

    Once they are perfectly baked, remove the jalapeno poppers from the oven and gently press the candy eyeballs into the gooey melted cheese for a fun and spooky touch.

11. Step 11

    Enjoy your deliciously cheesy and eye-catching creation!.