Denise Flynn
@flysavoryden
Baked Oatmeal with Cranberries and Nuts
A delicious and hearty baked oatmeal dish, perfect for breakfast or brunch. This recipe combines oats, milk, eggs, and a mix of dried cranberries, coconut, and nuts for a nutritious start to your day.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings6
Ingredients
- 1 cup
- 1/2 teaspoon
- a pinch
- 2 cups
- 1, or more to taste
- 1/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baked Oatmeal with Cranberries and Nuts.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your creation doesn’t stick.
Step 2
In a spacious bowl, mix together the oatmeal, baking powder, and a hint of sugar, creating a delightful base.
Step 3
In another bowl, whisk the milk and egg until frothy, then pour this creamy blend into the oatmeal mixture, stirring gently until everything is harmoniously combined.
Step 4
Next, fold in the vibrant dried cranberries, luscious flaked coconut, and crunchy chopped nuts, making sure they are evenly scattered throughout the mixture.
Step 5
Transfer this colorful concoction into your prepared baking dish, spreading it out evenly.
Step 6
Bake in the preheated oven for 50 to 60 minutes, or until the edges turn a beautiful golden brown, filling your kitchen with an irresistible aroma.
Step 7
Enjoy the anticipation as you await a deliciously wholesome treat!.