Baked Onion Bhaji Bites

Follow our step-by-step guide on how to make Baked Onion Bhaji Bites.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get a large baking sheet ready by lining it with parchment paper.

2. Step 2

   While the oven warms up, grab a skillet and pour in some olive oil, heating it over medium heat.

3. Step 3

   Toss in your sliced onions and sauté them until they turn a lovely translucent color, which should take about 6 to 8 minutes.

4. Step 4

   Once the onions are just right, stir in the vibrant spices: chili powder, turmeric, coriander, cumin, and ginger.

5. Step 5

   Mix everything together until it’s well combined, then take the skillet off the heat and let those delicious aromas fill your kitchen.

6. Step 6

   In a mixing bowl, combine chickpea flour, cumin, coriander, and a pinch of salt.

7. Step 7

   Add the sautéed onions and a generous dollop of tomato purée, mixing everything until it’s nicely blended.

8. Step 8

   Gradually add a splash of water, just enough to make the mixture moist and easy to stir—think of it as creating a flavorful dough that holds together beautifully.

9. Step 9

   Now, drizzle a teaspoon of olive oil onto your prepared baking sheet.

10. Step 10

    For each bhaji, scoop out about 2 tablespoons of the onion mixture and place it on the sheet, gently flattening it with the back of a spoon to create a nice little patty.

11. Step 11

    Slide the baking sheet into your preheated oven and let the bhajis bake for 20 to 25 minutes.

12. Step 12

    After that time, drizzle the remaining olive oil over the bhajis to give them a lovely golden finish.

13. Step 13

    Continue baking until they’re perfectly golden brown, which should take an additional 25 minutes.

14. Step 14

    As the bhajis bake, your kitchen will fill with mouthwatering scents, making it hard to resist sneaking a taste! Enjoy the delightful crunch and flavor of your homemade bhajis, perfect for sharing with friends or savoring all on your own.