Baked Parmesan Tomatoes

Follow our step-by-step guide on how to make Baked Parmesan Tomatoes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take ripe tomatoes and slice them into thick rounds, arranging these vibrant slices in a single layer on a baking sheet.

3. Step 3

   In a small mixing bowl, blend together creamy mayonnaise, rich Parmesan cheese, zesty Dijon mustard, and a touch of brown mustard until smooth.

4. Step 4

   Enhance the flavor with a sprinkle of dried oregano, salt, and pepper, adjusting to your taste.

5. Step 5

   Generously spoon the luscious mayonnaise mixture onto each tomato slice, ensuring an even spread.

6. Step 6

   Next, shower the topped tomatoes with a layer of shredded mozzarella cheese, and finish with a sprinkle of freshly chopped parsley for a pop of color.

7. Step 7

   Slide the baking sheet into the preheated oven and let it work its magic for about 15 minutes, or until the cheese turns a delightful golden brown and bubbles enticingly.

8. Step 8

   Once done, serve these cheesy tomato delights immediately and savor every bite!.