Bourbon Peach BBQ Chicken Bake

Follow our step-by-step guide on how to make Bourbon Peach BBQ Chicken Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a medium saucepan and set it over medium-high heat.

3. Step 3

   In the pan, mix together some ketchup, brown sugar, bourbon, peach preserves, apple cider vinegar, Worcestershire sauce, dry mustard, Montreal steak seasoning, and a splash of liquid smoke flavoring.

4. Step 4

   Stir it all together and bring the mixture to a lively boil.

5. Step 5

   Once it’s bubbling, lower the heat and let it simmer for about 5 minutes.

6. Step 6

   Don’t forget to set aside half of this delicious sauce for later; it’ll be a game-changer! Next, take your chicken breasts and lay them out on a sheet pan or broiling tray.

7. Step 7

   With a basting brush in hand, generously slather the chicken with the sauce, making sure every inch is coated in that sweet and tangy goodness.

8. Step 8

   Pop the chicken into your preheated oven and let it bake for 15 minutes.

9. Step 9

   After that, it’s time to flip those breasts over and give them a good baste with the reserved sauce to keep them juicy and flavorful.

10. Step 10

    Now, adjust your oven rack so it’s about 6 inches from the heat source and turn on the broiler.

11. Step 11

    This is where the magic happens! Broil the chicken, flipping and basting every 3 minutes, until it’s beautifully caramelized and no longer pink in the center.

12. Step 12

    This should take around 10 to 15 minutes in total.

13. Step 13

    To ensure it’s perfectly cooked, use an instant-read thermometer; you’re aiming for at least 165°F (74°C) in the center.

14. Step 14

    And there you have it! A mouthwatering chicken dish that’s bursting with flavor and sure to impress.

15. Step 15

    Enjoy every bite!.