Brandon Clark
@brancl
Baked Peaches with Vanilla Ice Cream
Delight in the warm, sweet flavors of baked peaches topped with creamy vanilla ice cream. This simple yet indulgent dessert is perfect for summer gatherings or a cozy night in. The combination of caramelized brown sugar, butter, and cinnamon enhances the natural sweetness of the peaches, making it a delightful treat for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 8 teaspoons
- 2 tablespoons, cut into 8 pieces
- 1 pinch, or more to taste
- 4, halved and pitted
- 4 scoops
Cooking Instructions
Follow our step-by-step guide on how to make Baked Peaches with Vanilla Ice Cream.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious treat.
Step 2
Grab a 9x13-inch baking dish and sprinkle 1 teaspoon of brown sugar for each peach half you plan to use.
Step 3
Next, add a small pat of butter on top of each mound of brown sugar, and don’t forget to sprinkle a pinch of cinnamon for that warm, inviting aroma.
Step 4
Now, gently place the peach halves, cut-side down, over the sweet brown sugar and buttery mixture in the dish.
Step 5
Slide the baking dish into your preheated oven and let the magic happen for about 15 to 20 minutes, or until the peaches become soft and tender, filling your kitchen with a delightful scent.
Step 6
Once they’re ready, serve two warm peach halves on a plate and crown each with a generous scoop of creamy vanilla ice cream.
Step 7
Enjoy this simple yet indulgent dessert that’s sure to impress!.